» Project Outline » Participiants » Documentation » Knowledge

Documentation of activities and results

Aim of this project is to improve  information exchange in meat production across the german-dutch border. This includes an open communication on the project activities and its results to the interested public.

GIQS and its partners address the public through a variety of channels including scientific journals, conferences and press activities and more.

Below you find a selection in chronological order. English texts are presented with title and abstract here:

	12.07.2007: Simulation evaluation of Salmonella monitoring in finishing pigs in Lower Saxony, Germany Results of serological monitoring for Salmonella in finishing pigs are used to classify herds and target control measures at herds with high pr... » mehr
	01.07.2005: Chain Quality Information Management – development of a reference model for quality information requirements in pork chains As in many food chains, pork production is carried out in heterogeneous chain scenarios with diverse organisational arrangements. Inter-organisational... » mehr
	01.03.2005: Model of an integrated audit- and document management-system in the context of quality assurance in QS coordination-organisations Standards and legal regulations request the development of chain-oriented quality management systems in the sense of self-control. Thereby the princip... » mehr
	12.01.2005: Development of a decision model for admitting slaughter-pigs for slaughter in the framework of risk-based meat inspection The implementation of mandatory meat inspection in the beginning of the 20th century increased consumer protection in Germany. Due to... » mehr
	04.11.2004: ... » mehr
	13.10.2004: IMPROVING HERD HEALTH THROUGH USEFUL INFORMATION To improve herd health in a structured way the principal of a Deming circle can be used. In keywords a Deming circle can be described as What? Ho... » mehr
	13.10.2004: A DECISION MODEL FOR THE RISK-BASED MEAT INSPECTION The European Union is reorganizing the European food safety system. Risk-based decisions and procedures play a major part in the new European food hyg... » mehr
	13.10.2004: IMPROVING QUALITY AND SAFETY IN PORK CHAINS - ADRESSING THE CHALLENGE OF CHAIN WIDE INFORMATION MANAGEMENT To maintain and improve consumer trust in the quality and safety of food, legislative actors have induced new framework conditions on food production:... » mehr
	23.07.2004: Quality Control Systems in German and Dutch pig production: The differences between QS and IKB The meat sector plays an important economical role in the region along the Dutch German border. The Euregios Rhine Waal and Gronau are core regions fo... » mehr
	01.06.2004: Traceability and Data warehousing for better Information Management in pork chains Consumers have become increasingly concerned about food safety. To maintain and improve consumer trust in the quality and safety of products, legislat... » mehr
	07.04.2004: ... » mehr
	15.03.2004: ... » mehr
	27.02.2004: ... » mehr
	11.02.2004: ... » mehr
	20.10.2003: Making profit with traceability and improved Quality Management in agro-food chains along the Dutch German Border Effective quality management in the agro-food industry depends on traceability to enable knowledge- and information exchange between the various links... » mehr
	02.10.2003: ... » mehr
	26.09.2003: Cross Borders - Integrated Quality Assurance Systems in Pork Production Chains along the Dutch German Border Effective quality management in the meat industry depends on knowledge- and information exchange between the various links of a production chain. It i... » mehr
	01.07.2003: ... » mehr
	16.05.2003: Cross Borders - Integrated Quality Assurance Systems in Pork Production Chains along the Dutch German Border Effective quality management in the meat industry depends on knowledge- and information exchange between the various links of a production chain. It i... » mehr
	09.04.2003: ... » mehr
	27.03.2003: ... » mehr
	15.03.2003: ... » mehr
	20.02.2003: ... » mehr
	04.12.2002: ... » mehr
	27.11.2002: Cross Borders - Integrated Quality Assurance Systems Quality Management in the meat industry depends on knowledge- and information exchange between the various stakeholders. Integrated Quality Management... » mehr
	12.10.2002: ... » mehr
	19.09.2002: ... » mehr
	03.07.2002: ... » mehr
	07.05.2002: ... » mehr